Baby Corn Fritters

Ingredients
Small sized steamed baby corns 20-25 
plain flour- 1 cup  
Corn flour - 1 tbsp  
Gram flour - 2 tbsp  
Green chillies finely chopped - 2 green   
1 " piece - ginger, grated or finely chopped 
Garlic, peeled, crushed - 3 to 4 cloves 
Fresh coriander leaves finely chopped - 1 tbsp 
Oil to deep fry 
Salt to taste

Method

• In a large bowl, put all the ingredients except, steamed baby corns and oil.
• Add water to make a batter neither too thin nor thick. The consistency of the batter should be just as to cover the baby corns properly.

• Heat oil in a wok on medium flame.
• Dip each corn in the batter, drop gently into the hot oil, to deep fry.
• Fry the baby corns till they becomes golden brown.
• Take out the baby corn fritters on absorbent paper to remove the excess oil.
• Repeat for the remaining baby corns.
• Serve hot with chutney, salsa or ketchup.