Wednesday, February 18, 2015

Soya Chaap Curry Recipe

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Prep Time - 20 mins
Cooking Time - 20 mins
Soya Malai Chaap Gravy

Ingredients
Soya chaap - 6-8 (500 grams)
Black cardamom -1 
Cinnamon stick - 1 
Clove - 4
Black pepper - 7-8
Onion - 2 medium sized
Tomato - 5 medium sized
Ginger - 1 1/2 inch piece
Green chillies (finely chopped) - 2
Asafoetida - 1/4 tsp
Cumin seeds - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Garam masala - 1/2 tsp
Coriander powder - 2 tsp
Cream - 200 grams
Oil - 6-8 tbsp
Fresh coriander leaves (finely chopped) - 3-4 tbsp 
Salt to taste

Method
  • Cut soya chaap in 1 inch pieces. 
Soya Chaap Sticks

Soya Chaap Gravy
  • Heat oil on medium flame. Then put soya chaap pieces it it and fry till golden brown.
  • Take out the fried pieces of soya chaap in a plate and keep aside.
  • In a blender, blend tomato, ginger, chilli to make a fine paste.
  • In a separate wok, heat oil,then add cumin seeds. When cumin seeds start crackling, add asafoetida, black cardamon, cinnamon, clove, black pepper and saute for a minute. 
  • Add onion and fry till translucent. Add tomato-ginger-green chilly paste. Then add turmeric powder, coriander powder, and red chilli powder. Saute until oil starts separating from the masala. 
                                          Soya Chaap Recipe
  • Add garam masala powder and cream. Stir continuously else the cream will splatter. Saute till masala starts simmering. Then add 1 cup water and stir. 
  • When it starts boiling add salt and soya chaap pieces. Cover the wok and cook it for 5-8 minutes on low to medium flame.
  • Turn off the stove and sprinkle chopped coriander leaves, then again cover the wok for few minutes. It would give the gravy a very good colour.
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