MultiGrain Crackers

Ingredients
wheat flour200 grams 
ragi flour50 grams 
gram flour 50 grams 
ghee or butter 2 tbsp
sesame seeds 1/2 tsp 
turmeric powder1/2 tsp
ajwain 1/4 tsp 
lightly crushed cumin seeds 1 tsp
black pepper corns, crushed1/2 tsp 
hand full of  finely chopped mint leaves
finely chopped coriander leaves 2 tbsp
grated ginger 1/2 tbsp 
1 green chili finely chopped
salt to taste
oil to deep fry


Method

1. Take a large bowl, combine all the flours, salt and ghee  to form coarse crumbs. Rub the flour of the fingers into the ghee in order to get this texture.
2. Add the remaining other ingredients except water and mix them. Now add little little water at a time and knead to form a smooth dough. 
3. Cover the dough with a damp cloth and allow it to rest for about 30 minutes. After 30 minutes, knead again to make the dough smoother.
4. Add a little ghee or oil on your palms to make the dough non-sticky and smooth. 
5. Divide the dough into medium medium sized size balls, roll them on a flat surface using flour for dusting. 
6. Cut the rolled out dough into triangle, square, hexagonal or diamond shapes using a  knife.
7. Now heat the oil in a wok. Once the oil becomes hot, put these crackers and deep fry them on medium heat. Fry until it turns light golden brown in colour as well as crisp. 
8. Drain and place them on absorbent paper to remove excess oil. 
9. Let them cool. Then, store them in air tight containers.

Now multigrain crackers is ready to be served as tea time snack.